Ground Beef Potato and Cheese Recipes

Cheesy basis beef goulash with potatoes is perfect for breakfast or a potluck! Like cheeseburger scalloped potatoes, this will go a family favorite dish. Serve as a hearty main dinner or every bit a cheesy and succulent side dish.

We have the best basis beefiness goulash your family will love! This cheesy basis beef casserole with potatoes has been an Easter side dish likewise equally a breakfast brunch item at our firm. Try information technology and see what all the hype is virtually! Sponsored by Washington potatoes.

Basis Beefiness and Potato Casserole

It's super easy and is like an amped up scalloped potatoes dish yous love making during the holidays.

So hearty it tin can fifty-fifty exist served as a main dish throughout the week.

Love ground sausage? Use that instead! I love half spicy sausage and half hamburger meat to bring even more flavor to the dish.

Nosotros are going to get-go with some peeled and sliced Washington potatoes! Russet potatoes are all-time for this ground beef sliced potato goulash recipe.

Utilise what you can observe at the shop I say. If eighty/20 is what'due south on hand then utilize that. A roll of ground sausage works actually well too though.

Y'all'll demand to precook it before you add together it into you dish similar you run into here beneath.

Potato goulash

1. Washington russet potatoes
2. Ground beef or sausage

Cheese is a must of course, you can use whatever blazon or combination you love or simply i type is fine too.

Hamburger Potato Goulash

1. Cream of chicken soup
2. Evaporated milk
3. Milk
4. Onion

Suggested seasonings are in the recipe card below also. You tin use your own favorites though if you prefer. Of course I always add together garlic of some kind because it's a fave in this house.

If you really wanted to add together a veggie I might suggest fresh green beans cut in half with ends removed. They volition continue their shape while broiled.

What should I serve with ground beef?

This comes to heed a lot when I have a block in my fridge and want to brand something different. I don't always desire a hamburger on a bun, that just doesn't cut information technology as comfort food to me. 😉

• Now add it in with some cheesy potatoes and now you lot're talkin'!!

Scalloped potato casserole

Let'southward get started with types of basis beef out at that place to choose from:

The four master ones are "regular" ground beef, ground chuck, round, and sirloin. They all wait pretty similar but the chief differences are the amounts of fat in each and price.

Nosotros buy half a cow at the beginning of each twelvemonth and then ours is organic, grass fed, and quite low in fatty.

• If you typically buy 80/20 that is totally fine besides. Use what yous have on paw I always say. If you accept leftover ham yous could employ that instead besides!

How many types of potatoes are there?

The main potato types are: russet, ruby-red, white, yellowish, blue/majestic, fingerling and petite. We are using Washington russet potatoes this time.

• I advise these or yellowish if you lot prefer. Both are softer and make for a cracking base for our spud casserole here.

What are the most popular cheeses to use?

There are a TON out there but for this I suggest cheddar or a combination of this and possibly jack or mozzarella.

Ground beef casserole

1. In a big skillet over medium oestrus add together a bit of olive oil, ground beef and diced onions.
   1. could add together some diced bell pepper too if you wanted
2. Cook until meat is no longer pink, then set aside.

1. In a bowl whisk together your can of condensed soup, evaporated milk, milk, garlic powder, any seasonings like table salt and pepper to taste.
2. Once your potatoes are peeled and sliced lay a layer on the bottom of your 9×13″ baking dish
3. Then a layer of your beef mixture
4. Followed by i cup of cheese

Just keep going at this point basically. Use up what yous have with the "sauce" at the top.

1. So echo with these layers and then in that location are three full.
2. Pour your potato soup mixture on top of everything and cover with foil.
3. Put into a preheated oven at 350 degrees for 1 hour

Then remove foil, sprinkle on remaining cheddar cheese and go along baking for some other x – twenty minutes longer until cheese is melted and potatoes are tender.

Cooling is important! Allow to sit on a cooling rack for at least 15 minutes earlier serving with a dollop of sour cream on top! This will let it to solidify a bit more and the sauce to thicken.

Your mouth is already watering isn't information technology??!! I know, it is delicious for certain and perfect year round and with any company.

Other easy murphy recipe ideas we know you lot'll love besides are:

• Nosotros have tons of not bad air fryer tater recipes here like our
  • Air fryer SPAM and potatoes
• Instant Pot sweet potato casserole is neat during the holidays
• This is really the best way to brand baked potatoes which go with everything

These are the best tiresome cooker cheesy potatoes.

Looking for more than easy beef recipes? If you dear your pressure level cooker you can requite our beef and noodles Instant Pot recipe here.

Use sliced steak or chuck roast, either way information technology comes out super tender and a one pot meal we merely love.

Footing Beef Goulash with Potatoes

Cheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! Similar cheeseburger scalloped potatoes, this volition become a family unit fave.

Course Entree, Main Grade

Cuisine American, german

Keyword goulash, cheese, ground beefiness, hamburger, murphy

Prep Fourth dimension xv minutes

Melt Fourth dimension 1 hour

Servings 10

Calories 387 kcal

• 4 lbs potatoes russets, peeled and sliced
• 1 lb ground beef
• 1 onion diced
• i can cream of chicken x oz
• 1 can evaporated milk 12 oz
• 1/2 c milk
• 2 tsp salt
• 1 tsp pepper
• 2 tsp onion powder
• four c cheese cheddar, shredded

• Preheat oven to 350 degrees. Brown footing beefiness, onions, i/ii tsp salt, 1/iv tsp pepper together on your stovetop until meat is no longer pink. Drain grease and fix aside.

• In a bowl whisk together foam of chicken soup, evaporated milk, milk, ane tsp table salt, 1/4 tsp pepper, and onion powder and prepare bated.

• In a greased 9×xiii" baking dish, layer 1/3 of your peeled and sliced potatoes, one/3 ground beef mixture, followed by i cup of cheese. Then sprinkle with a bit of table salt and pepper and repeat this 3 times.

• Pour your milk mixture over the height evenly. Cover dish with aluminum foil and broil for ane hour.

• Check potatoes to ensure they are tender at this fourth dimension, then keep uncovered and sprinkle remaining cheese on very peak of dish.

• Broil for an additional five minutes so it melts.

• Accept out and allow to sit for 15 minutes to thicken before serving.

Nutrition Facts

Footing Beefiness Goulash with Potatoes

Amount Per Serving (three oz)

Calories 387 Calories from Fat 261

% Daily Value*

Fat 29g 45%

Saturated Fat 15g 94%

Cholesterol 94mg 31%

Sodium 1034mg 45%

Potassium 326mg 9%

Carbohydrates 8g 3%

Fiber 1g 4%

Sugar 5g 6%

Poly peptide 23g 46%

Vitamin A 613IU 12%

Vitamin C 2mg 2%

Calcium 449mg 45%

Iron 2mg 11%

* Pct Daily Values are based on a 2000 calorie diet.

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