Potato Cheese Mushroom Cream Groung Beef

Basis Beef Potato Casserole made with lean footing beef, diced potatoes, foam of mushroom soup and shredded Cheddar cheese baked in a flossy delicious casserole.

I've been and then busy lately that getting dinner on the table has been a scrap of a challenge. It goes it spurts doesn't it? 1 minute you have time to plan and call back; the next you're wondering what the heck you're going to make to feed your family!

Well this Ground Beef White potato Casserole was delicious, quick and SUPER easy to brand; a.g.a the perfect weeknight repast!

My recipes usually don't contain prepared foods similar soups, frozen or prepackaged ingredients. However, fifty-fifty I need a pause every now and so and volition settle for easy and convenient over fresh when I'm short on time.

Frozen diced potatoes are ane of those items I go along every bit a staple considering y'all can add them to so many recipes. Some of our favorites are Portuguese Chorizo and Potatoes, Hashbrown Goulash {Cracker Barrel Copycat Recipe}, and Corned Beef Hash.

Because our girls similar their food on the spicy side, they opted to add some hot sauce to give this dish a piddling more than kick!

Equipment

• 8×viii oven safety baking dish
• Nonstick Skillet
• Mixing Bowl
• Cutting Board
• Chef Pocketknife
• Wooden Spoon

Ingredients Needed

For this recipe you'll need the following ingredients:

• lean ground beef
• cream of mushroom soup
• frozen diced potatoes
• chopped scallions (or onions)
• shredded cheddar cheese
• garlic powder
• kosher common salt
• black pepper

Substitutions

Non everyone may similar ground beef and mushrooms, but that doesn't mean you can't make it your ain! Here are a few substitutions you lot can make to the ingredients.

• Chicken, Turkey, Pork or Italian Sausage
• Foam of Chicken or Celery Soup

How exercise yous brand Ground Beef Murphy Casserole?

Start past preheating the oven to 350 degrees F. Add together the basis beef to a nonstick skillet and brownish over medium high heat until no longer pinkish; approximately four-5 minutes.

Bleed any excess oil from the pan; so add to a mixing bowl. Next, add the scallions, soup, water, potatoes, half of the cheese, garlic pulverization, salt and pepper; so mix together.

Identify the mixture in a 1-quart casserole dish; so height with remaining cheese. Broil for 15-20 minutes until the cheese is melted and the casserole is hot and bubbly.

Make Alee Instructions

You lot can brand this Footing Beefiness Potato Casserole ahead of fourth dimension two ways:

1. Prepare the goulash as described up until it's time to bake. Cover the dish and refrigerate overnight. When gear up to cook; preheat the oven to 350 degrees F and bake 25-xxx minutes until the goulash is hot and bubbly. This method may take a little longer to oestrus equally the casserole will be cold from refrigeration.
2. Fix the casserole as instructed, permit to absurd, cover and refrigerate. Reheat either in the oven until the casserole is hot and bubbly or place in the microwave for 3-five minutes until heated through.

Storage

You tin can store this goulash in an airtight container the fridge for up to 3 days or in the freezer for upward to 3 months.

VISIT THE RECIPE IndexTO SEARCH FOR More RECIPES!

More Beef Goulash Recipes

• Beefiness Ricotta Casserole
• Crunchy Beef & Broccoli Casserole
• Bacon Cheeseburger Goulash
• Spud Tot Casserole
• Taco Broiled Sweet White potato Goulash

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Ground Beef Irish potato Casserole

Ground Beef Murphy Goulash made with lean ground beefiness, diced potatoes, cream of mushroom soup and shredded Cheddar cheese.

Prep Time 10 mins

Cook Time twenty mins

Total Time xxx mins

Course Main Entree

Cuisine American

• 1 pound lean ground beef
• 1/iv cup chopped scallions (or onions)
• 1- (10-ounce) can cream of mushroom soup
• ane- (x-ounce) tin can water
• 1 pound frozen diced potatoes
• 8 ounces shredded cheddar cheese (divided)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher table salt
• 1/4 teaspoon black pepper
• (optional) tabasco sauce (to taste)

• Preheat the oven to 350 degrees F.

• Add the ground beefiness to the skillet and brown over medium high rut until no longer pinkish; approximately 4-five minutes. Drain whatsoever backlog oil from the pan; then add the meat to a basin.

• Adjacent, add the scallions, soup, water, potatoes, half of the cheese, garlic pulverisation, table salt and pepper; then mix together. Place the mixture in the goulash dish; then top with remaining cheese.

• Broil for fifteen-20 minutes until the cheese is melted and the casserole is hot and bubbly.

Make Alee Instructions

1. Prepare the casserole as described upwardly until it's fourth dimension to bake. Comprehend the dish and refrigerate overnight. When gear up to cook; preheat the oven to 350 degrees F and bake 25-30 minutes until the casserole is hot and bubbly. (This method may accept a little longer to oestrus as the casserole volition be common cold from refrigeration).
2. Ready the casserole as instructed, allow to cool, encompass and refrigerate. Reheat either in the oven until the casserole is hot and bubbly or place in the microwave for 3-5 minutes until heated through.

Storage

You can shop this casserole in an airtight container the refrigerator for upward to 3 days or in the freezer for upwards to 3 months

Keyword casserole, ground beefiness

Let us know how it was!

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Source: https://www.carriesexperimentalkitchen.com/ground-beef-potato-casserole/

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